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שבת, פרשת עקב
Chulin 93

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Summary of the Daf
An animal's Chelev covered by the flesh is permitted.
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The Chelev of an animal under the loins is forbidden.
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The Chelev that is on the omasum and reticulum and the Chelev of the Kilbusta are forbidden, and one who eats it is Chayav Kares.
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The blood vessels in the foreleg of an animal are forbidden because of the prohibition against consuming blood.
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The first Amah of the duodenum of an animal must be scraped to remove the fat before it is eaten.
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The nerves that branch off of the spinal column into the hips of the animal are forbidden.
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There are five prohibited strands and membranes of an animal: three of the strands and membranes are forbidden because of the prohibition against eating fat, and two are forbidden because of the prohibition against consuming blood.
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The membrane on the spleen and the kidney of an animal is forbidden, but one is not Chayav Kares for eating it.
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Rebbi Ami and Rebbi Asi disagree about whether testicles that are mostly detached from the animal are forbidden as Ever Min ha'Chai.
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If one cuts and salts a reddened piece of meat, he may even cook it in a pot and roast it on a spit even without cutting or salting it.
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If the reddened piece of meat is roasted on coals, it is permitted, according to Rav Acha, because the blood is drawn out. Ravina prohibits it because the heats shrivels it up.
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If one places the head of an animal on coals upright on its neck, it is permitted because the blood flows out.
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If one places the head of an animal on coals on its nostrils, according to the first version it is permitted provided that something was inserted into the nostrils to allow the blood to flow out.
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If a butcher fails to remove the Chelev from the meat of an animal in the proper manner, and it was size of a barely grain, he is to be removed from his position. If it was the size of an olive, he is also punished with Malkus.
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A butcher is not believed to claim that he removed the Gid ha'Nasheh and the Chelev, according to Rebbi Meir. The Chachamim disagree.
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