[56a - 38 lines; 55b - 47 lines]
1)[line 9]ìùëåúLESHACHOS- chambers in the walls of the Azarah
2)[line 9]åàé áðåéåú áçåìV'IY BENUYOS B'CHOL- and if they (the chambers) are built in an unsanctified area (i.e. outside the Azarah)
3)[line 13]åùéøé îðçäU'SHEYAREI MINCHAH (KEMITZAH)
(a)When an individual who is not a Kohen offers a Korban Minchah (flour offering), a Kohen must take off a Kometz (handful), which is burned upon the Mizbe'ach.
(b)A Kometz is the amount that can be held by the middle three fingers when they are pressed upon the palm. The Kohen puts his hand in the dough or baked goods and removes one handful. He next wipes off the dough or baked goods that stick out, using his thumb and smallest finger, until only the Kometz remains.
(c)The remainder of the Minchah (the Sheyarei ha'Minchah) is eaten by male Kohanim.
(d)A Minchah that is brought by the Tzibur, a Minchah offered by a Kohen, and a Minchah that is brought together with an animal Korban (the Minchas Nesachim - see Background to Sotah 15:9) are entirely burned on the Mizbe'ach.
4)[line 29]ôùôùéïPISHPESHIN- small doors or gates
5)[line 29]ááéú äçìéôåúB'VEIS HA'CHALIFOS
See Background to Zevachim 55:15.
6)[line 32]ñîé îëàïSAMI MI'KAN- remove from here
56b----------------------------------------56b
7)[line 4]äàéãðàHA'IDNA- nowadays
8)[line 6]åìéåîà àåçøàUL'YOMA OCHARA- and the next day (i.e. tomorrow the meat is eaten)
9)[line 11]ìà àéðúé÷ ìùøéôäLO INTIK L'SEREIFAH- it has not [yet] been designated for burning (i.e. it has not yet exited its previous time frame, the period in which it could be eaten, to the time frame at which leftover meat must be burned)
10)[line 18]àîåã äùçøAMUD HA'SHACHAR- dawn
11)[line 30]úéëóTEIKEF L'ACHILAH- immediately following [the period of time of] eating [the Korban]
12)[line 37]äéñåãHA'YESOD- the foundation of the Mizbe'ach
13)[line 41]ìîðåéåLI'MENUYAV - the Korban Pesach is eaten only by those who are "appointed" in it (KORBAN PESACH: MINUY L'KORBAN PESACH)
(a)It is a Mitzvah for all Jews to offer a Korban Pesach on the fourteenth of Nisan in the afternoon, as it states in the Torah, "and the whole assembly of the congregation of Yisrael shall slaughter it towards evening." (Shemos 12:6). The Pesach is an unblemished male lamb or goat within its first year that is roasted in its entirety. It is eaten with Matzah (unleavened bread) and Maror (bitter herbs), as the verse states, "And they shall eat the meat in that night, roasted with fire, and Matzos; and with Merorim they shall eat it." (ibid. 12:8)
(b)An adult (who was Tahor and was not far from the Beis ha'Mikdash on the fourteenth of Nisan) who willfully did not offer the Korban Pesach is liable to the Kares punishment.
(c)In order to eat from the Korban Pesach, a person must be "appointed" to the Korban before it is slaughtered. This appointment is called "Minuy." Each Pesach must have appointed to it people who are able to eat at least a k'Zayis of the meat on the night of the fifteenth of Nisan. The Korban is sacrificed in the name of all the people who were appointed for that specific Pesach animal. The people appointed to the Pesach then eat at least a k'Zayis of the Pesach together in a "Chaburah." (Some Tana'im maintain that a single Pesach may be divided among many Chaburos that eat in different places - Pesachim 86a.) No bones of the Pesach are allowed to be broken (Shemos 12:46).
(d)The verses limit the people who are permitted to eat the Korban Pesach. Nochrim, people who are Tamei and men who are uncircumcised are prohibited from eating the Korban Pesach (Shemos 12:43-44).