Nedarim Chart #5
Chart for Nedarim Daf 51a
WHAT TYPES OF FOOD ARE INCLUDED IN A NEDER FROM
"WHAT IS MADE" IN A POT OR "WHAT GOES INTO" A POT
| (A) RAN |
(B) TOSFOS |
||
| 1 | "MA'ASEH KEDEIRAH" | A food that needs abundant boiling and cooking (1) | A food that was completed by being cooked in a Kedeirah |
| 2 | YORED L'KEDEIRAH | A food that was in a Kedeirah at any stage of its preparation | A food that was in a Kedeirah at the beginning of its preparation |
| 3 | NA'ASEH B'KEDEIRAH | A food that was completed in a Kedeirah | A food that was completed in a Kedeirah (same as 1:B) |
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FOOTNOTES:
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(1) The Me'iri on the Mishnah cites Rashi's explanation that this refers to an item that disintegrates upon being cooked in a Kedeirah and does not come out of the Kedeirah in one piece. (This might be the intention of the Mefaresh on the Mishnah as well). See also Insights to the Daf.