)
What type of Matzah should be used for the Mitzvah on Seder night?
1)
Can any bitter vegetable be used to fulfil the Mitzvah of Maror?
2)
When should horseradish- root be ground in preparation for the Seder? How should it be stored after grinding?
3)
May one soak lettuce leaves in water (or wet towels), to preserve its freshness?
5)
How should the places at the table be arranged for leaning?
6)
Must women recline at the Seder?
