AFIKOMAN
1)
Last food eaten -
Why is it important that the "Afikoman" Matzah (or in the times of the Beis Hamikdash - the Korban Pesach) be the last food eaten at the Seder, so as to leave the taste of the Mitzvah lingering in one's mouth?
2)
Etymology -
What is the etymology of the word "Afikoman"?
3)
The primary Matzah -
Is the primary Mitzvah of Matzah fulfilled at the beginning of the meal (Motzi-Matzah), or at the end of the meal (Tzafun/ Afikoman)? If one only has one k'Zayis of Matzah Shemurah, when should it be eaten?
1. Tosfos to Pesachim 120:1, parts a-c
4)
Timing -
When is the latest time to eat the Afikoman?
