Highlighted entries are Halachah-related
AFIKOMAN
Why is it important that the "Afikoman" Matzah (or in the times of the Beis Hamikdash - the Korban Pesach) be the last food eaten at the Seder, so as to leave the taste of the Mitzvah lingering in one's mouth?
What is the etymology of the word "Afikoman"?
Is the primary Mitzvah of Matzah fulfilled at the beginning of the meal (Motzi-Matzah), or at the end of the meal (Tzafun/ Afikoman)? If one only has one k'Zayis of Matzah Shemurah, when should it be eaten?
1. Tosfos to Pesachim 120:1, parts a-c
When is the latest time to eat the Afikoman?


