Highlighted entries are Halachah-related
CHAROSES
Why must we dip the Maror into Charoses? If it is not a Mitzvah of this night, why aren't we careful to dip our lettuce throughout the year? If it is a Mitzvah, why doesn't it get its own Berachah?
What should be the consistency of the Charoses? What does this represent?
ZERO'A, BEITZAH
What do the cooked items on the Seder Plate commemorate?
How is the Zero'a prepared? Do we eat it during the Seder?
Since the egg on the Seder plate represents the Korban Chagigah, and the Chagigah was not brought when Erev Pesach fell on Shabbos, should it be omitted from the Seder plate in such years?
