1)

What is the definition of "Murbeches"?

1.

Rashi: Well-scalded in boiling water (prior to the baking). 1

2.

Rashbam: Softened with oil. 2

1

See also Ba'al ha'Turim.

2

Which is necessary since it has been baked in the oven (Rashbam).

2)

What is the definition of "Tufinei"?

1.

Rashi: Baked many times. 1 After scalding it in boiling water, the Kohen bakes it in the oven once more and fries it in a pan.

2.

Rashbam: It is an expression of baking. 2

3.

Targum Yonasan: It means fried.

1

See Sifsei Chachamim.

2

With the 'Alef' missing, like we find in Sh'mos 10:21 and Yeshayah, 13:20.

3)

What are the connotations of "Minchas Pitim"?

1.

Rashi, Targum Onkelos and Targum Yonasan: It means that the Minchas Chavitin must be broken into pieces. 1

1

Not broken literally, but folded into two and then into four. It does not need to actually be broken, since it is not subject to Kemitzah (Rashi Yashan).

Sefer: Perek: Pasuk:
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