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Rosh Kollel: Rabbi Mordecai Kornfeld
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Zevachim Chart #1
| (A) KODSHEI KODASHIM(1) |
(B) KODSHIM KALIM(2) |
||
|---|---|---|---|
| 1) | THE PLACE FOR SHECHITAH(3) |
North side of Azarah(4) | Anywhere in the Azarah |
| 2) | THE TIME PERIOD FOR EATING IT |
One day and night(5) | Two days and one night(6) |
| 3) | THE PLACE FOR EATING IT |
In the Azarah | In Yerushalayim |
| 4) | WHO IS FIT TO EAT IT |
Male Kohanim | Kohanim and Yisraelim |
| 5) | WHO RECEIVES THE HIDE |
The Kohanim(7) | The owners of the Korban |
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FOOTNOTES:
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(1) In the category of Kodshei Kodashim are: Olah, Chatas, Asham, Shalmei
Tzibur, and Menachos.
(2) In the category of Kodshim Kalim are: Shalmei Yachid, Korbenos Todah,
Bechor, Ma'aser, and Pesach.
(3) This refers to the place of the Shechitah and of the Kabalas ha'Dam.
(4) According to one Tana, the entire area atop the Mizbe'ach is considered
like the north side of the Azarah (Zevachim 58a).
(5) However, the Chachamim decreed that the meat of the Korbanos not be
eaten after Halachic midnight (Berachos 2a).
(6) This refers to the day on which the Korban was offered, the night after
it, and then the following day until sunset. Exceptions to this rule are
the Todah and the Ayil of a Nazir -- which are eaten for one day and one
night, and the Korban Pesach -- which is eaten only during one night.
(7) Zevachim 103b. The hides are divided amongst the Kohanim of the Beis Av
which is on duty on that day, as the Gemara says in Pesachim (57a).
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