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CHARTS FOR LEARNING THE DAILY DAF

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Rosh Kollel: Rabbi Mordecai Kornfeld
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Nedarim Chart #5

Nedarim Daf 51a

WHAT TYPES OF FOOD ARE INCLUDED IN A NEDER FROM
"WHAT IS MADE" IN A POT OR "WHAT GOES INTO" A POT
  (A)
RAN 		(B)
TOSFOS
1) "MA'ASEH KEDEIRAH" A food that needs abundant *boiling* and cooking(1) A food that was *completed* by being cooked in a Kedeirah
2) YORED L'KEDEIRAH A food that was in a Kedeirah *at any* stage of its preparation A food that was in a Kedeirah at the *beginning* of its preparation
3) NA'ASEH B'KEDEIRAH A food that was *completed* in a Kedeirah A food that was *completed* in a Kedeirah (same as 1:B)
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FOOTNOTES:
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(1) The Me'iri on the Mishnah cites Rashi's explanation that this refers to an item that disintegrates upon being cooked in a Kedeirah and does not come out of the Kedeirah in one piece. (This might be the intention of the Mefaresh on the Mishnah as well). See also Insights to the Daf.

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