Quiz on חולין קי

Why did Rav feel the need to make a Takanah in Tatlafush?
1. People didn’t know that cooking on Shabbos is forbidden.
2. People didn’t know that cooking milk with meat is forbidden.
3. People didn’t know that eating udders is forbidden.
4. People didn’t know that udders of nursing cows are forbidden.
5. People didn’t know how to prepare udders to allow it to be eaten.
How was Rami Bar Tamri allowed to eat udders in Sura?
1. Because he was just visiting, and he came from Pumpadisa.
2. He ate it in a place where no one would see him.
3. He ate it outside of city limits.
4. Because he held that the Sura Minhag was based on a fallacy.
5. The Mitzvah of eating on Erev Yom Kippur overrides the need to follow Minhag Hamakom.
Which Mitzvah do we find that Beis Din may not punish for its dereliction?
1. Kibud Av V’Eim.
2. Not wearing Tzitzis.
3. Not wearing Tefillin.
4. Eating udders.
5. Theft.
What did Rav Safra originally think that Abaye’s question was?
1. May udders be cooked by themselves?
2. May udders be cooked with another piece of meat?
3. May udders be cooked with a liver?
4. May a liver be cooked in its own blood?
5. May a liver be cooked together with another piece of meat?
How could cooking liver together with a different meat potentially pose an issue?
1. The blood from the liver can permeate the other meat, making it not kosher.
2. A non-kosher liver can spread its non-kosher taste to the other meat.
3. If the other meat is not kosher, the kosher liver can absorb its taste.
4. Answers A and C.
5. Answers A, B, and C.