Simanim are stronger than Tevi’as Ayin, but Tevi’as Ayin D’Kol is better than Simanim.
Simanim are generally stronger, but Tevi’as Ayin is stronger in Beis Din.
What does “Al Kaf HaYerech” teach us?
That Gid Hanasheh does not apply by fowl.
Malkos are even given to someone who eats a Kezayis, that is not the entire Gid Hanasheh.
The Torah is only forbidding the part of the Gid Hanasheh that lays on the Kaf.
Answers A and B.
Answers B and C.
When does a Yerech that was cooked with its Gid Hanasheh become forbidden?
When the ratio of Gid to Yerech is at least the amount of Basar that would flavor a Lefes of this size.
The Yerech is always permitted, and only the Gid is forbidden and must be discarded.
The Yerech is always forbidden, because the Gid’s flavor definitely spread to the entire Yerech.
The Yerech is only forbidden if the Gid is at least 5% of its total size.
The Yerech is only forbidden if the Gid is at least 2% of its total size.
What is the Halachah when a Gid Hanasheh was cooked among other, permitted, Gidim?
The entire cooked dish is always forbidden.
The entire cooked dish is always permitted.
The status of both the other Gidim and the Rotev depends on whether the Gid Hanasheh flavored them (i.e. is it less than one-sixtieth of the total).
All the Gidim are always forbidden, and the status of the Rotev depends on whether the Gid Hanasheh flavored it (i.e. is it less than one-sixtieth of the total).
All the Gidim are always permitted because the Gid Hanasheh is Batel B’Rov, and the s and the status of the Rotev depends on whether the Gid Hanasheh flavored it (i.e. is it less than one-sixtieth of the total).
What is the Halachah of a Yerech that was roasted with its Gid Hanasheh?
It is forbidden when the ratio of Gid to Yerech is at least the amount of Basar that would flavor a Lefes of this size.
It is always totally forbidden.
The Yerech aside from the Gid is totally permitted.
The Yerech is totally permitted, aside from the Gid and its surrounding meat.
The Halachos of roasting are the same as the Halachos of cooking.